top of page
Handhelds

Cuban Sandwich
Braised shredded pork, black forest ham, and pickle on a toasted artisan roll.
Origin: Born in Cuba and brought over by cigar workers to Key West, Florida.

Chicken Salad Sandwich
Diced chicken, grapes, water chestnuts, roasted almonds, onion, and poppy seeds in a mayo dressing on a croissant.
Origin: Chicken salad originated in Wakefield, Rhode Island in 1863, and the croissant originated in Austria but became French when it was made with puff pastry.

Bierock (cabbage burger)
Hamburger with sautéed cabbage, onions, and seasonings in a homemade yeast dough bread pocket.
Origin: Prussia; it was common among the Volga-German community in the U.S. and Argentina. The Bierock was brought to the U.S. in 1870.
Salads

Broccoli & Cauliflower Salad
Broccoli, cauliflower, craisins, sunflower seeds, onion, and bacon in a tangy dressing.
Origin: Northeastern Mediterranean Region (Cyprus)

Homemade Potato Salad
Potato, onion, eggs, and dill pickle in a tangy mustard/mayo dressing.
Origin: Germany

Spinach Bow Tie Pasta Salad
Bow tie pasta with spinach, pine nuts, and parmesan cheese in a light vinaigrette dressing.
Origin: Italy
Desserts

Mom's Dream Dessert
Cream cheese and whip cream on a graham cracker crust with cherries or blueberries on top.
Recipe from the 1970s.

Banana Pudding Cake
Homemade cake with banana pudding and real bananas with whip cream and vanilla cookies.
Origin: Massachusetts in 1888
Sides

Chips
Doritos, Lay's, Cheetos, Fritos, Sun Chips
Drinks

Water

Soft drinks
Coke, Diet Coke, Dr. Pepper, Sprite, Fanta
bottom of page

